Add that quintessential barbecue smoke flavor to your favorite meals when you use Napoleon Hickory Smoking Chunks. Larger and longer-lasting than wood chips, these Hickory Smoking Chunks are ideal for use in smoker grills, charcoal barbecue grills, the Napoleon Charcoal Tray Accessory, and the Napoleon Stainless Steel Smoker Box Accessory. The smoke from these hardwood chunks is strong and pairs perfectly with pork, bacon, turkey, steak, game and portobello mushrooms. Place the wood chunks directly in lit charcoal for immediate smoke flavor. Set up for a timed release of smoke when doing longer cooks by placing chunks into unlit charcoal, then adding some lit charcoal and a chunk of wood. As the lit charcoal ignites the unlit charcoal, it will also cause the wood to smoke. This means that you won’t have to add wood as frequently if at all.